Tell us what's on the menu of your mind.
One form, one human reply. Pick a subject and we'll route your message to the right person on the team.
Real humans, fast replies, chef-led answers. Drop us a line and we'll get back within a day — usually sooner.
Reply within 24hSydney-basedChef support
One form, one human reply. Pick a subject and we'll route your message to the right person on the team.
Three direct lines into the team — chef-led care, press & partnerships.
Order, delivery or subscription questions handled by a real chef on the team.
Email customer careInterviews, recipe features, brand assets and editorial requests.
Email the press deskPrivate dinners and events with the chef, plus gym partnerships, corporate plans, retreats and wholesale supply.
Enquire with the chefMost things people ask, before they ask. Click to expand.
During business hours we reply within 2–4 hours. Outside hours, expect a response by 9am AEST the next morning.
Across Greater Sydney. Postcode coverage is checked at checkout — outside the zone, we offer pickup at the Wentworth Point kitchen.
Every meal carries a complete allergen panel and is prepared in a controlled kitchen. For severe allergies, contact us before ordering and we will guide you to the safest pack.
Yes, through our team. Send us a message from Support — or "Get help with this order" in your order history — before the cut-off shown at checkout for your delivery, and we will change or cancel it for you.
Anytime. Pause, skip, swap meals or change cadence from your account dashboard. No lock-in, no fees.
Payments are processed over an encrypted connection and your card details are never stored on our servers.
Book a 15-minute call with our concierge — we'll walk you through plans, pricing and how the menu fits your week.
Book a 15-min call