Private services

Private Chef & Meal Prep Services in Sydney

Michele Laiso cooks in your home: private dinners and events, and weekly meal preparation built around what you eat.

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Chef Michele Laiso plating a dish

25 years in professional kitchens

Michele has worked in professional kitchens for more than 25 years, across Australia, Europe, Asia and the Middle East.

Today he works with Sydney families, professionals and athletes, cooking private dining experiences and personalised weekly meal preparation.

He plans the menu with you, shops for it, cooks it in your kitchen and leaves it ready to eat.

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What we offer

Choose your experience

Private chef dining experience at home

Private Chef at Home

From $80 / person

Michele agrees the menu with you beforehand, then cooks and serves it in your kitchen.

Shopping, cooking and cleaning up are all included.

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Freshly prepared meal-prep containers

Weekly Meal Prep

From $300 / person

One cooking session a week in your kitchen: Michele plans the meals around what you eat and the macros you are after, cooks them, portions them and leaves them labelled in your fridge and freezer.

Ingredients, cooking and clean-up are included.

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Chef-crafted catering for a private event

Private Events

From $60 / person

Dinners for a few people up to larger parties, with the menu, the shopping and the service all handled by Michele and his team.

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Good to know

Frequently asked questions

Everything you need to know before booking. Tap a question to expand.

How does menu planning work?

We tailor your menu to your dietary needs, preferences, and seasonal ingredients, for you and your family.

How does the In-Home Meal Prep Service work?

Your chef visits your home, brings groceries, prepares meals, organizes the fridge, and cleans up. Fully flexible and customized to your preferences.

Do I have to be home when the chef comes?

No. The kitchen handles everything, and you’ll return to a clean kitchen and ready-to-eat meals.

What is the minimum booking time?

Minimum booking is 4 hours (includes shopping, travel, and menu planning).

Can you accommodate dietary restrictions?

Absolutely! We cater to vegetarian, vegan, gluten-free, lactose-free, and other preferences.

What is your cancellation policy?

Cancel within 2 days: 100% charge

3–5 days: 100% minus staff fees

6–14 days: 50% charge

15–30 days: 25% charge

How do I secure a booking?

A 50% deposit is required to secure your booking.

Full payment is due 5 working days before your event.

Late payments incur a $50 fee every 30 days.

How much does a private chef cost in Sydney?

Private chef dining starts from $80 per person, depending on menus and guest numbers.

Do you deliver meal prep across Sydney?

Yes, we deliver meal prep to CBD, Bondi, Eastern Suburbs, North Shore and across all Sydney metro areas.

Can I customize my meals?

Absolutely! All menus are designed to fit your preferences.

Do you cater for events?

Yes of course, Chef Michele and the team provide catering menu options for private and corporate events, with full menu flexibility.