
Private Chef at Home
From $80 / personMichele agrees the menu with you beforehand, then cooks and serves it in your kitchen.
Shopping, cooking and cleaning up are all included.
Discover our servicesMichele Laiso cooks in your home: private dinners and events, and weekly meal preparation built around what you eat.
Book your private chef today
Michele has worked in professional kitchens for more than 25 years, across Australia, Europe, Asia and the Middle East.
Today he works with Sydney families, professionals and athletes, cooking private dining experiences and personalised weekly meal preparation.
He plans the menu with you, shops for it, cooks it in your kitchen and leaves it ready to eat.
Discover our menu
Michele agrees the menu with you beforehand, then cooks and serves it in your kitchen.
Shopping, cooking and cleaning up are all included.
Discover our services
One cooking session a week in your kitchen: Michele plans the meals around what you eat and the macros you are after, cooks them, portions them and leaves them labelled in your fridge and freezer.
Ingredients, cooking and clean-up are included.
Book your private meal prep chef today
Dinners for a few people up to larger parties, with the menu, the shopping and the service all handled by Michele and his team.
Book your private chef todayEverything you need to know before booking. Tap a question to expand.
We tailor your menu to your dietary needs, preferences, and seasonal ingredients, for you and your family.
Your chef visits your home, brings groceries, prepares meals, organizes the fridge, and cleans up. Fully flexible and customized to your preferences.
No. The kitchen handles everything, and you’ll return to a clean kitchen and ready-to-eat meals.
Minimum booking is 4 hours (includes shopping, travel, and menu planning).
Absolutely! We cater to vegetarian, vegan, gluten-free, lactose-free, and other preferences.
Cancel within 2 days: 100% charge
3–5 days: 100% minus staff fees
6–14 days: 50% charge
15–30 days: 25% charge
A 50% deposit is required to secure your booking.
Full payment is due 5 working days before your event.
Late payments incur a $50 fee every 30 days.
Private chef dining starts from $80 per person, depending on menus and guest numbers.
Yes, we deliver meal prep to CBD, Bondi, Eastern Suburbs, North Shore and across all Sydney metro areas.
Absolutely! All menus are designed to fit your preferences.
Yes of course, Chef Michele and the team provide catering menu options for private and corporate events, with full menu flexibility.